Boudin has been a cornerstone of Cajun cuisine for generations. When you find yourself in Southern Louisiana, especially around the Cajun Country region, you’re pretty much never more than one mile away from some delicious boudin, be it linked up or rolled into a ball and deep-fried. However you prefer your boudin, you need to find the time to visit Johnson’s Boucaniere, where they’ve got some of the best boudin in Louisiana.
Johnson’s Boucaniere is a humble little smokehouse nestled in Lafayette, Louisiana.
Management/Trip Advisor
When you visit you should take advantage of their recently renovated outdoor seating.
Johnson’s Boucaniere/Google Smoked meats, BBQ, and boudin were all meant to be eaten outdoors, and they’ve created the perfect setting to chow down.
Known for their award-winning smoked meats and BBQ, the menu is surely going to have your mouth watering.
Johnson’s Boucaniere/Facebook
Low and slow is the name of the game here. The briskets and pulled pork are smoked for 12-14 hours, so you know it’s going to melt in your mouth when you bite into it.
Johnson’s Boucaniere/Facebook
Daily specials pepper the menu with even more incredible options you’ll want to try, like this sausage burger pictured below.
Johnson’s Boucaniere/Facebook What’s better than a traditional burger? A sausage burger.
But the real star of the show here at Johnson’s Boucaniere is the boudin.
Management/Trip Advisor And the recipe goes back decades! Johnson’s Grocery was a dry goods grocery store that operated in the 1930s in a neighboring town that’s widely known to be the first dry goods store to commercially sell boudin. After many years of tinkering (and figuring out what size Dixie cups were used for measurements), the folks at Johnson’s Boucaniere have unlocked the recipe so that we can all enjoy it just like it was nearly a century ago.
Pair yours with your favorite BBQ and load up on their delicious sides, and you’ve got yourself a Cajun BBQ fit for a king!
Management/Trip Advisor
Of course, you’ll want to save room for a little sweet treat before you go.
Management/Trip Advisor Their homemade desserts are the perfect ending to a delicious meal. Pictured above is their popular dessert, Hello Dolly, which features graham cracker crust, pecans, chocolate chips, and shredded coconut with a healthy drizzle of condensed milk on the top. Yum!
For more information, including a full menu, be sure to check out their website, and don’t forget to give them a follow on Facebook so you never miss out on any of their daily specials. Have you ever tried the boudin from Johnson’s? Let us know in the comments below!
Management/Trip Advisor
Johnson’s Boucaniere/Google
Smoked meats, BBQ, and boudin were all meant to be eaten outdoors, and they’ve created the perfect setting to chow down.
Johnson’s Boucaniere/Facebook
What’s better than a traditional burger? A sausage burger.
And the recipe goes back decades! Johnson’s Grocery was a dry goods grocery store that operated in the 1930s in a neighboring town that’s widely known to be the first dry goods store to commercially sell boudin. After many years of tinkering (and figuring out what size Dixie cups were used for measurements), the folks at Johnson’s Boucaniere have unlocked the recipe so that we can all enjoy it just like it was nearly a century ago.
Their homemade desserts are the perfect ending to a delicious meal. Pictured above is their popular dessert, Hello Dolly, which features graham cracker crust, pecans, chocolate chips, and shredded coconut with a healthy drizzle of condensed milk on the top. Yum!
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Address: Johnson’s Boucaniere, 1111 St John St, Lafayette, LA 70501, USA
