Few foods are more iconic to New Orleans than the po’boy. And every NOLA native has their preferred po’boy, how they like it dressed, and where they can get it. Of course, staples like Parkway, Domilise’s, and Verti Marte are always a solid option for those traditional roast beef, oyster, or fried shrimp po’boys, but there’s one awesome eatery that’s changing the game on po’boys, and you should give them a try. Let’s check it out:
There are po’boys, and then there are the po’boys from Killer Po’boys in the French Quarter.
Stuart I/Trip Advisor There are two locations, each one offering a slightly different menu.
No frills, all flavor is the name of the game here.
David Chang Villacreses/Google Their Dauphine Street location (pictured above) has a larger menu and a few tables to dine at, and their original location in the back of the Erin Rose bar has a much smaller menu, but just as good.
These po’boys aren’t your tradtional New Orleans po’boys.
Killer Poboys/Facebook From the bread (Don Phuong) to the dressings, these gourmet po’boys really push the envelope on what a po’boy can be.
These po’boys are almost too pretty to eat!
Killer Poboys/Facebook Like this BBQ chicken confit po’boy, loaded with ranch cabbage slaw, coffee BBQ sauce, red and green onions and chicken thighs cooked in duck fat.
Told you, these aren’t your average po’boys!
Inspired by international flavors, these might just be the fanciest (and most flavorful) po’boys in the Crescent City.
Killer Poboys/Facebook And they offer several vegetarian and vegan options, which are hard to come by in this city.
One of their most popular po’boys is the pork belly po’boy, a must-try when you visit.
Killer Poboys/Facebook Pork belly meets a rum & ginger glaze before joining up with their lime cabbage slaw, and garlic aioli. Yum!
From seared shrimp to roasted cauliflower, Killer Po’boys certainly has some of the most unique po’boys in the city, and you’ll find yourself wanting to try them all.
Killer Poboys/Facebook Who knows, maybe you’ll find your new favorite po’boy!
Both of their locations have separate menus and hours of operation, so be sure to check out their website and Facebook page for more information. If you’ve ever dined at Killer Po’boys, we’d love to hear from you! Let us know your favorite item on the menu in the comments!
Stuart I/Trip Advisor
There are two locations, each one offering a slightly different menu.
David Chang Villacreses/Google
Their Dauphine Street location (pictured above) has a larger menu and a few tables to dine at, and their original location in the back of the Erin Rose bar has a much smaller menu, but just as good.
Killer Poboys/Facebook
From the bread (Don Phuong) to the dressings, these gourmet po’boys really push the envelope on what a po’boy can be.
Like this BBQ chicken confit po’boy, loaded with ranch cabbage slaw, coffee BBQ sauce, red and green onions and chicken thighs cooked in duck fat.
Told you, these aren’t your average po’boys!
And they offer several vegetarian and vegan options, which are hard to come by in this city.
Pork belly meets a rum & ginger glaze before joining up with their lime cabbage slaw, and garlic aioli. Yum!
Who knows, maybe you’ll find your new favorite po’boy!
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Address: Killer PoBoys, 219 Dauphine St, New Orleans, LA 70112, USAAddress: Killer Poboys at Erin Rose, 811 Conti St, New Orleans, LA 70112, USA
