Are you ready to indulge in some of the most mouthwatering food you’ve ever tasted? Well, gas up the car, because today we’re heading over to Lafayette to check out T-Coon’s, one of the best restaurants in Louisiana for those in search of good old-fashioned home-cooked Cajun and Creole cuisine. Come hungry, the portions are very generous!
Welcome to T-Coon’s, one of the most authentically delicious Cajun restaurants in Lafayette.
Edna Green/Google Locally owned and operated by David Billeaud. A sixth generation Louisianian from Broussard, Billeaud is just about as Cajun as it gets!
Located within a strip mall, at first glance you may not think much of the unassuming exterior.
Robert Kestner/Google No frills, all flavor is the name of the game here. Pull up a chair and get ready to enjoy one of the best meals outside of your mama’s kitchen.
The menu is full of Louisiana favorites, everything made from scratch, the old fashioned way.
T-Coon’s/Facebook Like so many Louisianians, Billeaud learned to cook from spending many hours in the family kitchen, tinkering with proportions and letting recipes guide the dishes, resulting in that good home-cooking that just hits the spot.
Breakfast is available from 6 a.m. till 2 p.m daily, and it’s worth a road trip from any corner of the state.
T-Coon’s/Facebook
Get your fill of hearty omelettes, buttermilk pancakes, sausage and gravy, and more.
Management/Trip Advisor
Whether you prefer to start your day on the sweet or savory side, T-Coon’s has a wide range of breakfast options to jumpstart your day.
Carmelo Suarez/Google The beignets, in particular, are some of the best you’ll find outside of the Big Easy!
T-Coon’s is open seven days a week, so you can get your fill whenever you’d like!
Johanna del Busto/Google Hours of operation: 6 a.m. till 2 p.m. daily.
For a full menu, check out their website, and don’t forget to give them a follow on Facebook so you never miss out on any of their delicious creations. If you’ve ever dined at T-Coon’s, share your experience with us in the comments below!
Edna Green/Google
Locally owned and operated by David Billeaud. A sixth generation Louisianian from Broussard, Billeaud is just about as Cajun as it gets!
Robert Kestner/Google
No frills, all flavor is the name of the game here. Pull up a chair and get ready to enjoy one of the best meals outside of your mama’s kitchen.
T-Coon’s/Facebook
Like so many Louisianians, Billeaud learned to cook from spending many hours in the family kitchen, tinkering with proportions and letting recipes guide the dishes, resulting in that good home-cooking that just hits the spot.
Management/Trip Advisor
Carmelo Suarez/Google
The beignets, in particular, are some of the best you’ll find outside of the Big Easy!
Johanna del Busto/Google
Hours of operation: 6 a.m. till 2 p.m. daily.
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Address: T-Coon’s Restaurant, 1900 W Pinhook Rd, Lafayette, LA 70508, USA
