If there’s one thing true about Louisianians, it’s that we love to support local businesses, especially when it comes to food – and for good reason! We’ve all been to a restaurant outside of Louisiana and catch a taste of home on the menu only to discover that it’s… not great. Luckily, the kitchens in our homegrown restaurants are filled with locals who have spent years mastering the art of Cajun and Creole cuisine, and that’s exactly what you’ll find at Ponchatoulas.
Nestled in the heart of downtown Ruston, Ponchatoulas has been a neighborhood favorite ever since it opened its doors in 1996.
White Devil/Google
From the moment you step inside, you’ll be able to feel the history of the building.
Ponchatoulas Restaurant/Facebook Originally a fire station in the early 1900s, the space wasn’t converted into a restaurant until the late 1980s. Music fans might be surprised to learn that one of music’s biggest legends recorded here when it was the KRUS radio station.
Who was the musician you might ask? Why, it was none other than Elvis Presley!
One thing is certain: when you dine at Ponchatoulas, you better come hungry.
Ponchatoulas Restaurant/Facebook
The menu features a wide array of options to tempt your taste buds…
Ponchatoulas Restaurant/Facebook
…like overstuffed po’boys…
Ponchatoulas Restaurant/Facebook
…red beans and rice…
Ponchatoulas Restaurant/Facebook
…hearty gumbo, and so much more.
Ponchatoulas Restaurant/Facebook
Known for its crawfish étouffée, a bite of this dish will send you straight to heaven.
Ponchatoulas Restaurant/Facebook You’ll find yourself resisting the urge to lick the plate!
And don’t forget about the tasty appetizers.
Ponchatoulas Restaurant/Facebook Start your meal off with one of the specialty starters, like boudin balls, boudin egg rolls, mini meat pies, and more. Go ahead, treat yourself!
For a full menu and hours of operation, visit the restaurant’s website. If you know of a local eatery that could use some love, be sure to nominate it for a chance to be featured!
White Devil/Google
Ponchatoulas Restaurant/Facebook
Originally a fire station in the early 1900s, the space wasn’t converted into a restaurant until the late 1980s. Music fans might be surprised to learn that one of music’s biggest legends recorded here when it was the KRUS radio station.
Who was the musician you might ask? Why, it was none other than Elvis Presley!
You’ll find yourself resisting the urge to lick the plate!
Start your meal off with one of the specialty starters, like boudin balls, boudin egg rolls, mini meat pies, and more. Go ahead, treat yourself!
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Address: Ponchatoulas, 109 E Park Ave, Ruston, LA 71270, USA
