Breakfast is the most important meal of the day so you don’t want to choose just any food item to curb your appetite. You need a meal that is filling, delicious, and flavorful. The breakfast burrito is a popular breakfast favorite and it is easy to see why. The breakfast burrito can be filled with potatoes, eggs, meat, cheese, and so much more. It can be customized to your liking — no matter if you like spicy, savory, sweet, etc.
Many New Mexicans do not realize that a popular New Mexico restaurant, Tia Sophia’s, is believed to be the first to have served this scrumptious meal.
Tia Sophia’s is a Mexican restaurant located in Santa Fe.
DenverDenny/TripAdvisor
The restaurant opened in 1974. At the time, it served a variety of delicious foods such as spaghetti and no-bake cheesecake.
Tia Sophia’s Restaurant/Facebook
The idea of breakfast burritos was not new when Tia Sophia’s first opened.
Tia Sophia’s Restaurant/Facebook For years, individuals were customizing flour shells with eggs and potatoes in their homes.
However, in the 1970s, the owner of Tia Sophia’s made the brave decision to place the breakfast burrito on the menu.
Tia Sophia’s Restaurant/Facebook This is believed to be the first time this breakfast dish was served in a restaurant in the 1970s. It is no secret that it was a big success.
Tia Sophia’s breakfast burrito wasn’t always filled with eggs, meat, and potatoes like you see it today.
Tia Sophia’s Restaurant/Facebook In the 1970s, eggs were optional in the breakfast burrito. It wasn’t uncommon for breakfast burritos to be filled with ground beef and potatoes — lots of potatoes.
While Tia Sophia’s breakfast burrito is still a popular item on the menu and has won multiple awards, it isn’t the only entree you must try.
RastaMatt/TripAdvisor The Christmas Burrito will make your taste buds water. This is a large burrito smothered in red and green chiles.
For more information regarding Tia Sophia’s hours and menu, visit its official website.
DenverDenny/TripAdvisor
Tia Sophia’s Restaurant/Facebook
For years, individuals were customizing flour shells with eggs and potatoes in their homes.
This is believed to be the first time this breakfast dish was served in a restaurant in the 1970s. It is no secret that it was a big success.
In the 1970s, eggs were optional in the breakfast burrito. It wasn’t uncommon for breakfast burritos to be filled with ground beef and potatoes — lots of potatoes.
RastaMatt/TripAdvisor
The Christmas Burrito will make your taste buds water. This is a large burrito smothered in red and green chiles.
To learn more about the history of New Mexico, check out some of the oldest photos ever taken in the Land of Enchantment.
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Address: 210 W San Francisco St, Santa Fe, NM 87501, USA
